Old School Baked Chicken and Rice

Name: Old School Baked Chicken and Rice
Ingredients: 3 pounds bone-in, skin-on chicken thighs and legs; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon Creole or Cajun seasoning; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried parsley; 2 (10-1/2 ounce) cans condensed original "Great for Cooking" cream soup; 1 cup water or chicken broth; 1 cup rice; 1/2 teaspoon kosher salt

Old School Baked Chicken and Rice was pinched from <a href="http://www.deepsouthdish.com/2017/04/old-school-baked-chicken-and-rice.html" target="_blank">www.deepsouthdish.com.</a>

"Bone-in, skin-on, chicken thighs and legs, or a whole chicken, cut up, seasoned and baked with cream soup and rice for a flavorful, tender baked chicken...."

INGREDIENTS

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3 pounds bone-in, skin-on chicken thighs and legs

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1/2 teaspoon garlic powder

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1/2 teaspoon onion powder

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1/2 teaspoon paprika

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1/2 teaspoon Creole or Cajun seasoning

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1/2 teaspoon dried rosemary

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1/2 teaspoon dried parsley

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2 (10-1/2 ounce) cans condensed original "Great for Cooking" cream soup

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1 cup water or chicken broth

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1 cup rice

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1/2 teaspoon kosher salt

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