INGREDIENTS
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1 pkg. (1 lb. 8 oz.) frozen Ore-Ida hash brown potatoes, thawed
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1/2 can condensed Campbell’s cream of mushroom soup
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1 8 oz. pkg. egg noodles
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2 C. Daisy sour cream
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1/2 C. cheese, shredded or cubed
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1 sm. onion, chopped
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1 can french fried onions