Old Mexico Spinach-Cheese Dip

Name: Old Mexico Spinach-Cheese Dip
Prep time: 8 min
Cook time: 35 min
Yield: 1
Ingredients: 1 onion, chopped; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped; 1 (4 ounce) can diced green chilies, drained; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 10 ounces shredded monterey jack cheese; 1 (8 ounce) package cream cheese, softened; 1 cup half-and-half cream; 1 tablespoon red wine vinegar; salt and pepper

Old Mexico Spinach-Cheese Dip was pinched from <a href="http://www.food.com/recipe/old-mexico-spinach-cheese-dip-235002" target="_blank">www.food.com.</a>

"Baked oooey-gooey and spicy Serve with pita or Tortilla Chips. Posted for ZWT3...."

INGREDIENTS

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1 onion, chopped

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2 tablespoons vegetable oil

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1 (14 1/2 ounce) can whole canned tomatoes, drained and chopped

•

1 (4 ounce) can diced green chilies, drained

•

1 (10 ounce) package frozen chopped spinach, thawed and drained

•

10 ounces shredded monterey jack cheese

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1 (8 ounce) package cream cheese, softened

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1 cup half-and-half cream

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1 tablespoon red wine vinegar

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salt and pepper

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