""A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired."..."
INGREDIENTS
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2 pounds lean ground beef
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1 pound ground pork
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2 tablespoons olive oil
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2 onions, chopped
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1 clove garlic, crushed
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3 cups red wine
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2 pounds fresh mushrooms, sliced
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1/4 teaspoon dried rosemary
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4 tablespoons chopped fresh oregano
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1/4 teaspoon chopped fresh thyme
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3 (29 ounce) cans tomato sauce
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1 (6 ounce) can tomato paste
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2 tablespoons grated Parmesan cheese