Old Fisherman’s Grotto Monterey Clam Chowder Recipe

Name: Old Fisherman’s Grotto Monterey Clam Chowder Recipe
Ingredients: 1 carrot, diced; 1 medium onion, diced; 1 potato, diced; 1 stalk of celery, diced; 1/2 pound minced bacon; 1 stick of butter; 3 cloves fresh garlic, minced; 1/2 quart (2 cups) clam juice; 1 1/2 cups flour; 2 cups milk; 2 cups cream; 2 cups half-and-half; 1/2 teaspoons black pepper; 1 pound chopped clams (fresh, frozen, or canned); 1/2 teaspoon clam base (optional)

"Try Old Fisherman’s Grotto Monterey Clam Chowder! You'll just need 1 carrot-diced, 1 medium onion-diced, 1 potato--diced, 1 stalk of celery--diced, 1/2 lb......"

INGREDIENTS

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1 carrot, diced

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1 medium onion, diced

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1 potato, diced

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1 stalk of celery, diced

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1/2 pound minced bacon

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1 stick of butter

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3 cloves fresh garlic, minced

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1/2 quart (2 cups) clam juice

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1 1/2 cups flour

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2 cups milk

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2 cups cream

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2 cups half-and-half

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1/2 teaspoons black pepper

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1 pound chopped clams (fresh, frozen, or canned)

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1/2 teaspoon clam base (optional)

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