INGREDIENTS
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3 cups frozen Wild Blueberries
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1/2 cup sugar
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1/3 cup water
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1 cup flour
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2 teaspoons baking powder
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1/4 teaspoon salt
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2 teaspoons sugar
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1 tablespoon butter or soft margarine or shortening
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1/3-1/2 cup low-fat milk
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1/8 teaspoon cinnamon if desired