Old Fashioned Warm Apple Cake

Name: Old Fashioned Warm Apple Cake
Ingredients: 2 cups (284g) all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp table salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 4 cups (468g) peeled, cored and 1/4-inch diced apples*; 1 Tbsp fresh lemon juice; 1 cup (210g) granulated sugar; 1/4 cup (58g) packed light-brown sugar; 1/2 cup (113g) unsalted butter, softened; 2 large eggs; 1/2 cup chopped pecans, for topping (optional); 1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces; 1 cup (220g) packed light-brown sugar; 1/4 cup milk; 1/4 tsp fine sea salt (or sub table salt); 1/2 tsp vanilla extract

Old Fashioned Warm Apple Cake was pinched from <a href="http://www.cookingclassy.com/old-fashioned-warm-apple-cake/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups (284g) all-purpose flour

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1 tsp baking powder

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1/2 tsp baking soda

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3/4 tsp table salt

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2 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/4 tsp ground cloves

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4 cups (468g) peeled, cored and 1/4-inch diced apples*

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1 Tbsp fresh lemon juice

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1 cup (210g) granulated sugar

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1/4 cup (58g) packed light-brown sugar

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1/2 cup (113g) unsalted butter, softened

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2 large eggs

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1/2 cup chopped pecans, for topping (optional)

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1/2 cup (113g) unsalted butter, diced into 1 Tbsp pieces

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1 cup (220g) packed light-brown sugar

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1/4 cup milk

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1/4 tsp fine sea salt (or sub table salt)

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1/2 tsp vanilla extract

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