Old-Fashioned Vegetable Beef Soup

Name: Old-Fashioned Vegetable Beef Soup
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 1
Ingredients: 1 lb beef stew meat; 1 onion; 3 celery ribs; 10 baby carrots (or a couple regular carrots); 2 potatoes (peeled if you like); 1 cup frozen corn; 1 cup frozen peas; 2 (14 ounce) cans diced tomatoes (I use salt-free); 3 1/2 cups beef broth (or 2 14-oz cans); 2 small bay leaves; 2 teaspoons garlic powder; 2 tablespoons olive oil (or any cooking oil); 4 cups water; 2 teaspoons hot pepper sauce

Old-Fashioned Vegetable Beef Soup was pinched from <a href="http://www.food.com/recipe/old-fashioned-vegetable-beef-soup-58901" target="_blank">www.food.com.</a>

"Better than Campbell's but just as comforting! Loosely based on a gourmet cooking magazine's recipe for Beef Barley soup, I didn't have any barley or okra, so I added root veggies to make it more hearty, like a rich broth with the chunkyness of stew. It turned out to be the best soup I've ever made! DH, stepson and baby girl kept coming back for more...."

INGREDIENTS

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1 lb beef stew meat

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1 onion

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3 celery ribs

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10 baby carrots (or a couple regular carrots)

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2 potatoes (peeled if you like)

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1 cup frozen corn

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1 cup frozen peas

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2 (14 ounce) cans diced tomatoes (I use salt-free)

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3 1/2 cups beef broth (or 2 14-oz cans)

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2 small bay leaves

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2 teaspoons garlic powder

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2 tablespoons olive oil (or any cooking oil)

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4 cups water

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2 teaspoons hot pepper sauce

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