"This classic recipe for turkey gravy is perfect for Thanksgiving. The secret to the best gravy is to boil it really hard, and add salt gradually, tasting as you go, until the flavor suddenly blooms...."
INGREDIENTS
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Turkey giblets
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Turkey neck
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1 onion, cut in half
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1 carrot, chunked
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7 cups water
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1 bay leaf
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1/3 cup turkey fat, including drippings
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1/3 cup flour
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1/4 teaspoon pepper
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Salt to taste (1-2 teaspoons)