"This recipe was popular in the 60's. It was one of the first tuna casserole's and is still a great comfort food today. Easy to make and has all the th..."
INGREDIENTS
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1 1/2 cups noodles
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1 (10 3/4 ounce) can cream of mushroom soup
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1/2 cup milk
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1 (5 ounce) canned tuna, drained
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1/2 cup potato chips
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1/2 cup chopped onion
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1 cup shredded cheese