"A classic in my family, we make old fashioned tuna noodle casserole at least a few times a year. Oh, and don't forget the crushed potato chips on top!..."
INGREDIENTS
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8 ounces cooked egg noodles
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2 5 ounce cans tuna (drained)
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2 15 ounce can lower sodium cream of mushroom soup
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10 ounces milk
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2 cups cheddar cheese (shredded)
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2 Tbps onion, chopped
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1/2 green pepper (chopped)
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2 cups potato chips (crushed)