"Old-fashioned tuna casserole is a trip down memory lane. This mid-century casserole is easy and tasty. It's budget friendly too...."
INGREDIENTS
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12 oz egg noodles (1 package)
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1/4 cup chopped onion
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2 cups shredded Cheddar cheese
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1 cup frozen green peas
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10 oz tuna, drained (2 5-ounce cans)
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21.5 oz condensed cream of mushroom soup (2 standard cans)
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4.5 oz sliced mushrooms (small can)
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1/4 cup melted butter
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30 butter crackers (like Ritz crushed)