"My family loves old-fashioned tapioca, but I don’t always have time to make it. So, I came up with this simple recipe. It lets us enjoy one of our favorites without all the hands-on time. —Ruth Peters, Bel Air, Maryland..."
INGREDIENTS
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8 cups 2% milk
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1 cup pearl tapioca
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1 cup plus 2 tablespoons sugar
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1/8 teaspoon salt
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4 large Nellie’s Free Range Eggs
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1-1/2 teaspoons vanilla extract
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Sliced fresh strawberries and whipped cream, optional