INGREDIENTS
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1 gallon water
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1 1/2 cups molasses
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1/3 cup apple cider vinegar
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1 tablespoon freshly grated ginger
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Here’s a switchel recipe from Dennis Miles, an Almanac Facebook fan and full-time blacksmith. He drinks his Haymaker’s Punch from a mid-19th century haymaker’s jug.
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1 gallon water
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2 cups raw or dark brown sugar
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1 cup molasses
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1 cup apple cider vinegar
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1 teaspoon ginger (fresh)