INGREDIENTS
•
INGREDIENTS
•
1 9-inch Pure Butter Pie Crust
•
3 medium sized sweet potatoes
•
1 cup firmly packed Imperial Sugar Light Brown Sugar
•
1 stick or 1/2 cup unsalted butter, soft in small pieces
•
2 large eggs, separated
•
1/2 cup evaporated milk or half and half
•
1/2 teaspoon ginger
•
1 teaspoon cinnamon
•
2 teaspoons vanilla extract
•
1/2 teaspoon salt
•
Piecrust dough (optional for decorative leaves)
•
1 small bag mini marshmallows (optional)
•
1 small bag whole pecans (optional)
•
(optional for decorative leaves) Imperial Sugar Extra Fine Granulated Sugar