INGREDIENTS
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4 large ripe tomatoes
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4 tablespoons olive oil, divided in half
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1 medium-sized onion, chopped
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6 garlic cloves, minced
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6 anchovies, chopped
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1/4 cup chopped fresh parsley
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1/2 cup dry bread crumbs
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2 tablespoons dry white wine
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Grated Parmesan cheese for sprinkling (optional)
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