Old Fashioned Stuffed Peppers

Name: Old Fashioned Stuffed Peppers
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3/4 cup green bell peppers, fine mince (from the tops of 6 green bell peppers); 1 large onion, finely minced; 1 large celery stalk, finely minced; 2 – 14.5 oz. cans petite diced tomatoes, pureed in food processor; 1 – 8 oz. can tomato sauce; 1 1/2 cups water; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoon sea salt (+/- to taste); 1/4 teaspoon black pepper; 6 large green bell peppers, tops removed – par-boiled; 4 cups cooked rice (rice of choice); 4 cups cooked brown lentils; 2 teaspoons sea salt (+/- to taste); 6 twists of freshly cracked black pepper; 3 cups of sauce – cooked – see above; 1 teaspoon onion powder; 1 teaspoon garlic powder

Old Fashioned Stuffed Peppers was pinched from <a href="https://monkeyandmekitchenadventures.com/old-fashioned-stuffed-peppers/" target="_blank" rel="noopener">monkeyandmekitchenadventures.com.</a>

"This Old Fashioned Stuffed Pepper dish is sure to transport you back in time. A nod to the original recipe, it is truly delicious. A fabulous Whole Food Plant Based recipe. Oil free, sugar free, no highly processed ingredients, and gluten free...."

INGREDIENTS

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3/4 cup green bell peppers, fine mince (from the tops of 6 green bell peppers)

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1 large onion, finely minced

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1 large celery stalk, finely minced

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2 – 14.5 oz. cans petite diced tomatoes, pureed in food processor

•

1 – 8 oz. can tomato sauce

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1 1/2 cups water

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon onion powder

•

1 teaspoon garlic powder

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2 teaspoon sea salt (+/- to taste)

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1/4 teaspoon black pepper

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6 large green bell peppers, tops removed – par-boiled

•

4 cups cooked rice (rice of choice)

•

4 cups cooked brown lentils

•

2 teaspoons sea salt (+/- to taste)

•

6 twists of freshly cracked black pepper

•

3 cups of sauce – cooked – see above

•

1 teaspoon onion powder

•

1 teaspoon garlic powder

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