INGREDIENTS
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8 bell peppers, cleaned and seeds removed
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1 1/2 lb ground beef
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2 cups cooked rice
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1/4 cup finely minced onion
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2 tablespoons minced jalapeno, optional
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1 cup diced tomatoes in juice,
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1/2 cup V-8 juice
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1 tbs fresh mint or basil, chopped
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1/2 teaspoon salt
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Pepper to taste
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about 1 teaspoon fresh grated lemon peel