INGREDIENTS
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Ingredients
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2 pints fresh strawberries, hulled and sliced
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⅓ cup Sugar
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Shortcakes:
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2 cups all-purpose flour*
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3 tablespoons plus 1 tablespoon sugar
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1 tablespoon baking powder
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½ teaspoon salt
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8 tablespoons unsalted butter, cut into pieces
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1 large egg, beaten
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½ cup half-and-half
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1 teaspoon vanilla extract
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1 egg white, beaten
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2 cups whipped cream