INGREDIENTS
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Ingredients
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1 sheet refrigerated pie pastry
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1-1/2 cups water
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1 teaspoon lemon juice
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1 package (.3 ounce) sugar-free strawberry gelatin
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1/2 cup boiling water
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4 cups sliced fresh strawberries
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3 ounces reduced-fat cream cheese
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2 cups reduced-fat whipped topping, divided
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1 teaspoon vanilla extract
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8 fresh strawberries
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