INGREDIENTS
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1 pound Round Steak cut 3/4 inch thick, tenderized and cut into strips ( We Use Grass Fed Beef)
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2 cups flour (of your choice)
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1 cup yellow cornmeal
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2 teaspoons salt
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2 teaspoons pepper
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1 teaspoon garlic powder
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dash Cayenne Pepper (optional)
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2 cups Buttermilk
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1 cup Peanut Oil