Old-Fashioned St. Germain and Lemon Bundt Cake | The Baking Bird

Name: Old-Fashioned St. Germain and Lemon Bundt Cake | The Baking Bird
Ingredients: Ingredients:; 1/2 cup vanilla soy milk (or any other milk available); 1 tablespoon apple cider vinegar; 1 cup unsalted butter (2 sticks), softened at room temperature; 2 cups granulated sugar; 4 large eggs, at room temperature; 3 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup St. Germain liqueur; grated zest of 2 lemons, finely chopped; juice of 1/2 lemon; 1/4 cup unsalted butter; 2 1/2 cups confectioners’ sugar, sifted; 1/2 cup St. Germain liqueur; grated zest of 1/2 lemon, finely chopped; juice of 1/2 lemon

Old-Fashioned St. Germain and Lemon Bundt Cake | The Baking Bird was pinched from <a href="http://thebakingbird.com/old-fashioned-st-germain-and-lemon-bundt-cake/" target="_blank">thebakingbird.com.</a>

INGREDIENTS

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Ingredients:

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1/2 cup vanilla soy milk (or any other milk available)

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1 tablespoon apple cider vinegar

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1 cup unsalted butter (2 sticks), softened at room temperature

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2 cups granulated sugar

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4 large eggs, at room temperature

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3 cups all-purpose flour

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup St. Germain liqueur

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grated zest of 2 lemons, finely chopped

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juice of 1/2 lemon

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1/4 cup unsalted butter

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2 1/2 cups confectioners’ sugar, sifted

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1/2 cup St. Germain liqueur

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grated zest of 1/2 lemon, finely chopped

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juice of 1/2 lemon

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