Old-Fashioned Split Pea Soup with Ham Bone

Name: Old-Fashioned Split Pea Soup with Ham Bone
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 10
Ingredients: 1 package (16 ounces) dried green split peas; 1 meaty ham bone; 1 large onion, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1 bay leaf; 1 cup chopped carrot; 1 cup chopped celery

Old-Fashioned Split Pea Soup with Ham Bone was pinched from <a href="https://www.tasteofhome.com/recipes/old-fashioned-split-pea-soup-with-ham-bone/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This old-fashioned favorite is not only a snap to make but it's economical, too, confirms Laurie Todd of Columbus, Mississippi. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill...."

INGREDIENTS

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1 package (16 ounces) dried green split peas

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1 meaty ham bone

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1 large onion, chopped

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1 teaspoon salt

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1/2 teaspoon pepper

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1/2 teaspoon dried thyme

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1 bay leaf

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1 cup chopped carrot

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1 cup chopped celery

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