"These classic cake donuts are fried at a lower temperature to produce their characteristic cracks and ridges...."
INGREDIENTS
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MAKES ABOUT 14 DONUTS
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INGREDIENTS
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4 cups (1 lb. 2 oz.) bread flour, sifted
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1 cup sugar
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4 tsp. baking powder
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4½ tsp. ground cinnamon
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4 tsp. freshly grated nutmeg
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3 tsp. ground ginger
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2 tsp. ground allspice
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1½ tsp. kosher salt
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½ tsp. ground cloves
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2 eggs
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1¼ cups sour cream
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4 tbsp. unsalted butter, melted
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Canola oil, for forming and frying
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2 cups confectioners' sugar
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1½ tsp. vanilla extract
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