"Summary: Rich and buttery, sweet and topped with walnuts or pecans, this is the old fashioned Southern favorite!..."
INGREDIENTS
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6 large sweet potatoes, roasted (350F for 1 hour) peeled and mashed
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1 cup light brown sugar
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1 stick – 1/2 cup – butter, softened
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1/4 cup honey
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2 teaspoons cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon cloves
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1 1/2 cups walnuts or pecans, chopped
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1 cup brown sugar
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1 stick (1/2 cup) butter, softened