Old-Fashioned Southern Chicken and Dumplings

Name: Old-Fashioned Southern Chicken and Dumplings
Ingredients: 1 (3 to 4-pound) whole young chicken; 3 ribs celery, each cut into 3 large pieces; 1 large onion, peeled and quartered; 1 tablespoon chicken base (like Better Than Bouillon) ((or 3 chicken boulllion cubes)); 2 teaspoons salt; 1 teaspoon black pepper; 2 cups all-purpose flour (see note); 3/4 cup ice water; 1 (10.5-ounce) can cream of chicken soup; 3 tablespoons cornstarch (optional)

"I'm not sure what it is about a big ol' pot of Chicken and Dumplings, but sometimes there's just nothing that feeds your belly and warms your soul like it. There's no doubt it's got..."

INGREDIENTS

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1 (3 to 4-pound) whole young chicken

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3 ribs celery, each cut into 3 large pieces

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1 large onion, peeled and quartered

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1 tablespoon chicken base (like Better Than Bouillon) ((or 3 chicken boulllion cubes))

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2 teaspoons salt

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1 teaspoon black pepper

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2 cups all-purpose flour (see note)

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3/4 cup ice water

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1 (10.5-ounce) can cream of chicken soup

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3 tablespoons cornstarch (optional)

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