Old-fashioned Sour Cream Pound Cake

Name: Old-fashioned Sour Cream Pound Cake
Yield: Number of servings (yield): 12
Ingredients: 3 cups sugar; 1 cup butter; 6 eggs, separated; 2 teaspoons vanilla; 1 tablespoon fresh lemon juice; 1 cup sour cream; 3 cups all-purpose flour, sift before measuring; 1/4 teaspoon baking soda; 1/4 teaspoon salt

Old-fashioned Sour Cream Pound Cake was pinched from <a href="http://what2cook.net/2013/02/10/old-fashioned-sour-cream-pound-cake/" target="_blank">what2cook.net.</a>

"Summary: A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them...."

INGREDIENTS

•

3 cups sugar

•

1 cup butter

•

6 eggs, separated

•

2 teaspoons vanilla

•

1 tablespoon fresh lemon juice

•

1 cup sour cream

•

3 cups all-purpose flour, sift before measuring

•

1/4 teaspoon baking soda

•

1/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes