"This bundt cake is stuffed with fresh blueberries and fresh lemon flavor. Old-fashioned and buttery with a lemon blueberry pound cake feel, this will be a family favorite!..."
INGREDIENTS
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2 3/4 cups flour
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1 1/2 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1 cup butter
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2 cup sugar
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4 large eggs
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3 tablespoons lemon juice (about 2 large lemons)
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2 tablespoons lemon zest (about 2 large lemons)
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1 teaspoon vanilla
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1 cup sour cream
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3 cup blueberries (mix with 2 tablespoons flour.)
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1 1/2 tablespoons butter, melted
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2 cups powdered sugar
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1/3 cups lemon juice
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pinch salt
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1 tablespoon lemon zest