INGREDIENTS
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For the Doughnuts
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2 1/4 cups cake flour, sifted 250 grams
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1 1/2 tsp Baking Powder
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1 tsp Salt
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1/2 tsp ground nutmeg
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1/2 cup sugar
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2 Tbsp butter, softened to room temperature
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2 large egg yolks
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1/2 cup sour cream
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canola oil or vegetable oil, for frying
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For the Glaze
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1/4 cup Milk
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2 cups powdered sugar
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1 tsp vanilla extract