"Recipe is from Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker..."
INGREDIENTS
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Doughnuts
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2 1/4 C Cake Flour
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1 1/2 tsp Baking Powder
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1 tsp Salt
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3/4 tsp freshly ground Nutmeg
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2 T Shortening
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1/2 C Sugar
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2 Egg Yolks, large
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2/3 C Sour Cream
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Bread Flour, for dusting
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Vegetable Oil, for frying
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Glaze
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3 1/2 C Powdered Sugar
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1 1/2 tsp Corn Syrup
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1/2 tsp Vanilla Extract
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Approx 1/3 C Hot Water