INGREDIENTS
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2¼ cups cake flour (plus extra for rolling and cutting)
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1½ teaspoons baking powder
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1 teaspoon salt
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¾ teaspoons ground nutmeg
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½ cup granulated sugar
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2 tablespoons shortening
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2 large egg yolks
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⅔ cups sour cream
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vegetable oil (or canola oil) for frying
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⅓ cup Butter
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2 cups powdered sugar
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1½ teaspoons vanilla
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4-6 tablespoons hot water