INGREDIENTS
•
2 1/4 cups cake flour (plus extra for rolling and cutting)
•
1 1/2 teaspoons baking powder
•
1 teaspoon salt
•
3/4 teaspoons ground nutmeg
•
1/2 cup granulated sugar
•
2 tablespoons shortening
•
2 large egg yolks
•
2/3 cups sour cream
•
vegetable oil (or canola oil) for frying
•
glaze
•
1/3 cup butter
•
2 cups powdered sugar
•
1 1/2 teaspoons vanilla
•
4-6 tablespoons hot water