INGREDIENTS
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1 pkg active dry yeast (equals 2 1/4 tsp)
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1/4 c warm water
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1/3 c white, granulated sugar
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`1/4 c butter, softened
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1 tsp salt
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1 c hot milk
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1 egg, lightly beaten
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4 1/2 c sifted all-purpose flour
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2 Tbsp butter, melted (for brushing rolls)