Old Fashioned Slow Cooked Liver, Bacon and Onions

Name: Old Fashioned Slow Cooked Liver, Bacon and Onions
Ingredients: 1 lb or 500 g Lamb's or Pig's Liver, washed and sliced; 1/2 lb or 250 g Bacon, chopped; 2 Medium Onions, sliced; 3 Cloves garlic; 1 Cup or 70 g Mushrooms, cut to bite size pieces; 1 Tablespoon Tomato Puree; 1/2 Cup Flour; 1 Pint Beef Stock; Salt and Pepper to taste; Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano.

"Liver, Bacon & Onions, meltingly soft, tender liver cooked in delicious onion gravy with bacon|Recipe for stovetop, slow cooker, oven, pressure cooker, multi cooker..."

INGREDIENTS

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1 lb or 500 g Lamb's or Pig's Liver, washed and sliced

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1/2 lb or 250 g Bacon, chopped

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2 Medium Onions, sliced

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3 Cloves garlic

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1 Cup or 70 g Mushrooms, cut to bite size pieces

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1 Tablespoon Tomato Puree

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1/2 Cup Flour

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1 Pint Beef Stock

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Salt and Pepper to taste

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Optional: 1 teaspoon fresh or dried herbs of your choice, such as Thyme or Oregano.

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