INGREDIENTS
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1 cup chopped onion
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2 tablespoons butter
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4 pounds ground beef
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14 oz ketchup (can use homemade/lacto-fermented)
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1 cup water
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1/2 cup chopped celery
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1/4 cup lemon juice
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2 tablespoons brown sugar or rapidura
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1 tablespoon salt
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2 teaspoons vinegar
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1 teaspoon Lawry’s Salt
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1/2 teaspoon dry mustard