Old Fashioned Sicilian Succo or meatballs
""My Nana used to cook this for me when I was young and as she prepared things and we waited for the sauce to finish, she'd tell me great stories about her life in Sicily and other secret business! This recipe is the best sauce I've ever had- I really think it can bring the family together. Just prepare it and you'll see that when dinner time comes everyone's mouths will be watering because of the great smell, the entire family can gather around the table and there will be enough for everyone, I promise! Good for vegetarians too-just substitute 2 1/2 pounds of chopped zucchini for the meatballs."..."
INGREDIENTS
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4 cloves garlic, chopped
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3 (29 ounce) cans tomato sauce
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4 (6 ounce) cans tomato paste
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1 tablespoon chopped fresh parsley
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1 tablespoon chopped fresh basil
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2 pounds ground beef
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1 pound ground pork
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1 cup dry bread crumbs
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1 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 tablespoon chopped fresh parsley
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