INGREDIENTS
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1 lb cooked boneless pork loin, chopped
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1 cup cornmeal
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14 1/2 ounces chicken broth
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1/4 teaspoon dried thyme
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1/4 teaspoon salt
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1/2 cup all-purpose flour
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1/4 teaspoon pepper
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2 tablespoons vegetable oil, more
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vegetable oil, as needed
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