"Scalloped corn casserole is a must-make for comfort food enthusiasts. From the creamy corn to the buttery crushed crackers, it's pretty darn delish...."
INGREDIENTS
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3 large eggs
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2 (15-ounce) cans cream-style corn
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1 (15-ounce) can whole kernel corn, drained
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2 cups crushed Ritz crackers, divided
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1 cup shredded cheddar cheese, optional
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1/2 cup butter, melted, divided
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 cup grated Parmesan cheese, optional