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Old Fashioned Sausage Gravy

"Old Fashioned Sausage Gravy is a Southern staple usually served with a buttermilk biscuit. This creamy gravy can be whipped up in minutes...."

1 Pound Breakfast Sausage
4 Tablespoon Butter
4 Tablespoons All Purpose Flour
1 can Evaporated Milk
1 Cup Water(or more if you want it thinner)
3/4 teaspoon salt
3/4 teaspoon black pepper
A few dashes of Hot sauce(optional)
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