Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Name: Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy
Yield: 4
Ingredients: 1 pound extra-lean ground beef (5-percent or less fat); 1/2 teaspoon salt; 2 slices light whole-wheat sandwich bread, torn into small pieces; 1 onion, finely chopped; 2 teaspoons olive oil; One 8-ounce package shiitake mushrooms, stemmed and sliced; 1 tablespoon all-purpose flour; 1 cup reduced-sodium beef broth; 1 teaspoon Worcestershire sauce

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy was pinched from <a href="http://www.cookingchanneltv.com/recipes/bobby-deen/old-fashioned-salisbury-steak-with-shiitake-mushroom-gravy.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 pound extra-lean ground beef (5-percent or less fat)

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1/2 teaspoon salt

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2 slices light whole-wheat sandwich bread, torn into small pieces

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1 onion, finely chopped

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2 teaspoons olive oil

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One 8-ounce package shiitake mushrooms, stemmed and sliced

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1 tablespoon all-purpose flour

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1 cup reduced-sodium beef broth

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1 teaspoon Worcestershire sauce

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