INGREDIENTS
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1 chicken, 3 to 4 pounds
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12 small white onions
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2 carrots cut in thin slices
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1 clove garlic, crushed
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1/4 cup chopped parsley
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3 tablespoons butter
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2 tablespoons flour
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1 cup heavy cream
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salt and freshly ground pepper
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1/2 teaspoon Tabasco
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Rich Pie Crust*
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1 egg yolk blended with 1 tablespoon cream
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