Old-Fashioned Rhubarb Custard Pie

Name: Old-Fashioned Rhubarb Custard Pie
Ingredients: Pastry for nine inch double crust (or single, if preferred); 1 cup + 1 tablespoon granulated sugar (cane sugar preferred); 3 tablespoons flour, divided (may substitute gluten free flour blend); 2 eggs, beaten; 3 cups diced fresh rhubarb

Old-Fashioned Rhubarb Custard Pie was pinched from <a href="http://commonsensehome.com/rhubarb-custard-pie/" target="_blank">commonsensehome.com.</a>

"This rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling...."

INGREDIENTS

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Pastry for nine inch double crust (or single, if preferred)

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1 cup + 1 tablespoon granulated sugar (cane sugar preferred)

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3 tablespoons flour, divided (may substitute gluten free flour blend)

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2 eggs, beaten

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3 cups diced fresh rhubarb

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