Old-fashioned rhubarb crumble

"This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fash......"

INGREDIENTS
2 lbs rhubarb, cut into about 1/2-in pieces
1-1/3 cups sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup light brown sugar
1/2 teaspoon salt
1 stick cold unsalted butter, diced into cubes, plus more for greasing
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