"This dessert combines humble, tart rhubarb with sugar, a little bit of spice, and a delicious buttery crumb topping for a classic old-fash......"
INGREDIENTS
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2 lbs rhubarb, cut into about 1/2-in pieces
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1-1/3 cups sugar
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1/4 cup all-purpose flour
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1 teaspoon pure vanilla extract
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1/4 teaspoon ground ginger
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1/4 teaspoon ground cinnamon
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1 cup all-purpose flour
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1 cup light brown sugar
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1/2 teaspoon salt
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1 stick cold unsalted butter, diced into cubes, plus more for greasing