Old-Fashioned Rhubarb Crisp Recipe - Southern Plate

Name: Old-Fashioned Rhubarb Crisp Recipe - Southern Plate
Ingredients: 6 to 8 cups fresh rhubarb, sliced into 1-inch pieces; ¾ cup granulated sugar; 2 tsp grated orange zest; 3 tbsp cornstarch; ½ cup orange juice; 1 cup all-purpose flour; ½ cup granulated sugar; ½ cup brown sugar light or dark (I use light); ½ tsp salt; 1 cup dry oatmeal (don’t use instant); 1½ sticks unsalted butter

"This old-fashioned rhubarb crisp recipe is an easy but delicious dessert option with a crumbly oat topping and tangy rhubarb filling...."

INGREDIENTS

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6 to 8 cups fresh rhubarb, sliced into 1-inch pieces

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¾ cup granulated sugar

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2 tsp grated orange zest

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3 tbsp cornstarch

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½ cup orange juice

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1 cup all-purpose flour

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½ cup granulated sugar

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½ cup brown sugar light or dark (I use light)

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½ tsp salt

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1 cup dry oatmeal (don’t use instant)

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1½ sticks unsalted butter

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