INGREDIENTS
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Ingredients
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1/2 cup butter, softened
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1-1/4 cups sugar, divided
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1 egg
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1 cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 cups chopped rhubarb
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1/2 teaspoon ground cinnamon
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MILK TOPPING:
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1-1/2 cups milk
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1/3 cup sugar
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1 teaspoon vanilla extract