INGREDIENTS
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3 cups raisins
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1 cup water
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1/2 cup sugar
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2 tablespoons all-purpose flour
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3/4 cup evaporated milk
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2 tablespoons butter or margarine
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1 teaspoon vanilla extract
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1 tablespoon Barcardi rum (Optional) (Can use more)
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2 (9 inch) pie crusts