Old Fashioned Raisin Pie I Recipe
"Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crust, and baked in a hot oven for 30 minutes. Cool and serve with ice cream...."
INGREDIENTS
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2 cups raisins
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2 cups water
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1/2 cup packed brown sugar
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2 tablespoons cornstarch
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 tablespoon distilled white vinegar
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1 tablespoon butter
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1 recipe pastry for a 9 inch double crust pie
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