Old-Fashioned Prune Cake
INGREDIENTS
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1 cup pitted prunes, chopped (I used 25 prunes cut in about six pieces each)
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1 cup buttermilk
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1 cup oil (I used Canola)
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1 1/2 cups sugar
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3 eggs
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ground cloves
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1 teaspoon allspice
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1 teaspoon nutmeg
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2 teaspoons vanilla extract
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Topping for Prune Cake
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1/2 cup buttermilk
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2 tablespoons dark corn syrup
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3/4 cup sugar
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1/2 teaspoon baking soda
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6 tablespoons butter or margarine
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1 teaspoon vanilla extract
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