old-fashioned potato soup

Name: Old-Fashioned Potato Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 6 med. Russet potatoes, peeled and cubed; 1/2 stick butter; 2 onions, chopped; 1 can cream of celery soup; 1 C. milk; 2 carrots, peeled and cut into bite-sized pieces; 2 stalks celery, cut into 1/2-in. pieces; salt and pepper, to taste

(3 RATINGS)

123 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 5, 2012

This basic recipe has been a family favorite for many years. It is both versatile and nutritious. Best of all, it's very easy to prepare.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4-6 servings

Ingredients

6 med. Russet potatoes, peeled and cubed
1/2 stick butter
2 onions, chopped
1 can cream of celery soup
1 C. milk
2 carrots, peeled and cut into bite-sized pieces
2 stalks celery, cut into 1/2-in. pieces
salt and pepper, to taste

How To Make old-fashioned potato soup

Step 1

In a large saucepan, add potatoes, onions, carrots and celery. Add just enough water to cover vegetables. Cover and cook until vegetables are tender. Mix butter, celery soup, and milk into vegetables. Continue cooking, stirring occasionally, for an additional 10 to 15 minutes. Add salt and pepper to taste.
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