Old-Fashioned Potato Bread (Bread Machine) Recipe - Food.com

"Beth Hensperger..."

INGREDIENTS
1 medium russet potato, cut into chunks (8-9 ounces)
3/4 cup water
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons gluten
1 1/2 teaspoons salt
1 3/4 teaspoons rapid rise yeast (or 2 1/4 t. bread machine yeast)
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